Artichoke Dip - cooking recipe

Ingredients

1 medium can artichokes
1 c. mayonnaise
1/2 c. grated Parmesan cheese

Preparation

Mix all together well; mash.
Place in casserole.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Sprinkle with Parmesan cheese and paprika.
Bake for an additional 5 minutes.