Cousin Ann'S Black-Eyed Pea Dip - cooking recipe
Ingredients
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2 cans black-eyed peas, drained
2 cans Shoepeg corn, drained
1 large purple onion, chopped
1 large bell pepper, chopped
2 cans Ro-Tel tomatoes (mild or hot)
1 large Italian dressing
Preparation
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Marinate overnight.
May add cayenne pepper.
Serve with Fritos Scoops.
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