Ingredients
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1/2 c. softened margarine
1 egg
1 tsp. vanilla extract
1/4 c. nonfat dry milk
1/2 c. Sugar Twin
1/4 c. water
1 c. sifted flour
1/2 tsp. baking soda
2 oz. dietetic milk chocolate candy
Preparation
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Preheat oven to 350\u00b0.
Cream together the butter and Sugar Twin.
Add egg, vanilla, nonfat milk and water; beat for 1 minute at medium speed.
Fold in chocolate candy.
Drop from teaspoon onto greased cookie sheet.
Bake for 20 to 25 minutes at 350\u00b0.
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