Mom'S Custard - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
pinch of salt
vanilla
2 c. scalded milk

Preparation

Beat eggs, add sugar, salt, vanilla and mix well.
Add to scalded milk.
Bake in Corning casserole uncovered 10 minutes at 400\u00b0
and 25 minutes at 325\u00b0.