Saucy Sausage Skillet - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1/2-inch slices
2 cloves garlic, minced
2 c. sliced mushrooms
1 medium onion, chopped
1 can tomatoes (undrained)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 beef flavor bouillon cube
1 large zucchini, cubed
6 oz. Mueller's twist trio, cooked and drained
chopped parsley

Preparation

In large skillet, saute sausage and garlic over medium-high heat for 10 minutes.
Add mushrooms and onion; cook another 3 to 4 minutes.
Stir in tomatoes with juice, basil, oregano and bouillon cube, stirring to break up tomatoes.
Add zucchini; bring to a boil.
Reduce heat to low; cover and simmer, stirring occasionally.
Cook 15 minutes, until zucchini is tender.
Toss with twist trio.
Sprinkle with parsley.