Pinto Bean Pot - cooking recipe

Ingredients

2 c. pinto beans
1 tsp. salt
1 onion, chopped
1/4 c. firmly packed brown sugar
1/2 tsp. dry mustard
1/8 tsp. marjoram
5 c. water
2 fresh pork hocks
1 (8 oz.) can tomato sauce

Preparation

Wash beans and place in a large pot.
Add water.
Boil for 2 minutes.
Remove from heat.
Let stand, covered, 2 hours.
Drain and rise.
Add fresh water to cover.
Add 1 teaspoon of salt and then hocks.
Bring to a boil, then simmer, covered, for 1 hour. Remove skin and bones from hocks.
Return meat to a pot.
Stir in 1/2 teaspoon of salt and rest of ingredients.
Simmer 1 1/2 hours, stirring occasionally, until done.