Seafood Bisque - cooking recipe

Ingredients

1/2 lb. shrimp
1/2 lb. crabmeat
1/2 lb. scallops
1 Tbsp. shallots
7 Tbsp. butter
10 Tbsp. cooking sherry
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1 1/2 c. milk
bread crumbs
Parmesan cheese

Preparation

Saute seafood and shallots in 4 tablespoons butter for about 5 minutes.
Sprinkle with 6 tablespoons sherry, salt and pepper.
In a pan, melt 3 tablespoons butter.
Add flour and stir.
Add milk and remaining sherry.
Stir constantly until thickened.
Put in casserole.
Sprinkle bread crumbs and Parmesan cheese on top. Bake 1/2 hour at 400\u00b0.