Parmesan Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
1/3 c. butter or margarine, melted
1 c. Parmesan cheese
garlic powder (if desired)
salt and pepper

Preparation

Rinse potatoes and dry.
Brush 1 tablespoon margarine on bottom and sides of a 9-inch pie plate; sprinkle with 1 tablespoon of cheese.
Toss potatoes with remaining margarine.
Layer 1/3 potatoes on bottom of pie plate; sprinkle with 1/3 of cheese; salt, pepper and garlic powder as desired.
Repeat with 2 more layers.
Bake at 400\u00b0 for 1 hour or until potatoes are tender and lightly browned.