Potato Pot - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. oleo
2 c. sour cream
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo

Preparation

Cook potatoes in skins.
Cool, peel and coarsely shred.
In saucepan, over low heat, combine cheese and oleo, stirring occasionally until almost melted.
Remove from heat; blend in sour cream, onions, salt and pepper.
Add potatoes, mixing lightly, and turn into a greased 2-quart casserole dish.
Dot with 2 tablespoons oleo.
Bake for 25 minutes or until heated through in preheated 350\u00b0 oven.