Easy Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1 c. Karo light corn syrup
1/2 c. unsweetened cocoa
1/2 c. evaporated milk
3 Tbsp. margarine
1/4 tsp. salt
1 tsp. vanilla

Preparation

In a 2-quart saucepan, stir together first 6 ingredients. Stirring constantly, bring to a boil over medium heat.
Boil for 3 minutes.
Remove from heat.
Stir in vanilla.
Serve warm over ice cream or cake.
Makes 2 1/2 cups.