Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
2 ice cubes
1/2 c. crushed pineapple
1 c. grated carrots
juice from 1 lemon
1/4 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Add ice cubes; stir.
Add lemon juice, crushed pineapple and grated carrots.
Chill slightly.
Fold in pecans and finish chilling.
Enjoy!