Sweet And Sour Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped fine
1 medium onion, chopped
1 green pepper, chopped fine
1 c. sugar
1 Tbsp. sugar
1 Tbsp. salt
3/4 c. salad oil
1 tsp. celery seed
1 c. vinegar

Preparation

Chop all of the vegetables fine.
Pour 1 cup sugar on top, then set aside.
Boil 1 tablespoon sugar, salt, salad oil, celery seed and vinegar.
Pour over cabbage and mix well.
Set in refrigerator for 24 hours.
Will keep for several days.