Tangy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 small onion, minced
2 Tbsp. Worcestershire sauce
1 1/2 tsp. minced garlic
1 c. chopped pecans

Preparation

Combine all ingredients, except pecans; mix well. Chill at least 1 hour. Roll in pecans.