Felix'S French Toast - cooking recipe

Ingredients

1 egg for each 2 to 3 slices of bread
1/4 to 1/2 c. of milk
ground cinnamon to taste
butter as you like it
syrup or fruit for topping

Preparation

Heat griddle.
Combine eggs, milk and cinnamon in a deep dish and beat until smooth.
After griddle is heated, open and put a little butter (or margarine) and spread around on griddle.
Dip bread slices into batter and put on griddle.
Cook a couple of minutes
on each side of bread until golden brown.
Take off griddle and add butter or margarine and syrup or fruit to your liking.