Creamy Lemon Pie - cooking recipe

Ingredients

1 3/4 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) tub Cool Whip topping, thawed
1 prepared graham cracker crumb crust (6 oz.)

Preparation

Pour milk into large bowl. Add pudding mixes. Beat for 30 seconds. Add lemonade concentrate. Beat 30 seconds more; will be thick. Immediately stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Store leftover in the refrigerator.