Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding
4 eggs
1/2 c. salad oil
1 c. warm water
1/4 c. poppy seed
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Bake in 2 greased and floured loaf pans for 1 hour at 350\u00b0.
Can also be baked in a Bundt pan.