Cream Cheese Pound Cake(Club Member: Ben Steadman) - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon flavoring (optional)

Preparation

Cream butter, cream cheese and sugar. Add eggs, one at a time. Sift flour 4 times and add gradually. Mix well with vanilla and lemon flavoring. Bake in tube pan for 1 hour and 10 minutes at 350\u00b0. Check and leave longer if needed.