Butterscotch Supreme - cooking recipe

Ingredients

1/2 c. melted butter
1 1/2 c. flour
1/2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 (8 oz.) whipped topping
2 (3 oz.) pkg. butterscotch instant pudding
3 c. milk

Preparation

Combine butter, flour and pecans; mix well.
Press into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes; let cool.