Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1 can refrigerator biscuits, cut in bite size pieces
1/4 c. ketchup
1 (8 oz.) can tomato sauce
8 slices American cheese, cut in thin strips

Preparation

Lightly brown beef and onion in skillet; drain.
Add salt and pepper.
Stir in ketchup and tomato sauce.
Heat thoroughly.
Turn into 1 1/2-quart casserole.
Place cheese over beef mixture.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.
Makes 4 to 6 servings.