Cheese Pate - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 lb. liverwurst
1 Tbsp. chopped onion
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper and parsley

Preparation

Combine all ingredients, except parsley.
Put on waxed paper and shape into log.
Roll in parsley. Chill.
Freezes well.