Coffee Can Cake - cooking recipe

Ingredients

6 ripe bananas
2 sticks margarine (melted)
4 eggs
2 c. sugar
4 c. flour
2 tsp. baking soda
pinch of salt
1/2 c. or more chocolate chips
1/2 or more nuts
10 oz. jar of maraschino cherries (drained)

Preparation

I use a potato masher to mash bananas until liquid
and use it to continue stirring in all ingredients.
Preheat oven to 350\u00b0. Butter and flour 4-1 lb. coffee (metal) cans.
Pour equally into the 4 cans.
Bake approximately 1 hour or until brown and done on top.