Tuna Casserole - cooking recipe

Ingredients

1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. Milnot
1 can (6 oz.) tuna
1 c. drained peas
2 Tbsp. chopped pimiento
1 1/3 c. crushed potato chips

Preparation

Mix soup until smooth; stir in Milnot.
Add tuna, peas and pimiento; blend slightly.
Place 3/4 cup of chips in bottom of baking dish.
Pour over tuna mixture.
Top with remaining potato chips.
Bake at 350\u00b0 for 25 minutes.
Makes 4 servings.