Easy Apple Cobbler - cooking recipe

Ingredients

5 Granny Smith apples
1/2 c. caramel ice cream topping
1 Tbsp. flour
1 can refrigerated flaky biscuits
3 Tbsp. melted butter
1/4 c. brown sugar
1/4 c. chopped pecans or walnuts
cinnamon (optional)

Preparation

Preheat oven to 375\u00b0.
Combine sliced apples, caramel topping and flour in a bowl.
Spoon into a 9 x 12-inch baking dish.
Peel apart each biscuit into 2 thinner biscuits and place on top of apples. Combine melted butter, brown sugar and chopped nuts. Spread over biscuits. Bake for 25 minutes.