French Lemon Pie - cooking recipe

Ingredients

4 eggs, whipped
1 c. sugar
2 Tbsp. flour
1/4 stick melted oleo
1 1/3 c. white Karo syrup
juice of 3 lemons
pinch of salt

Preparation

Whip eggs.
Add sugar, salt, flour, oleo and Karo syrup and mix well.
Add lemon
juice.
Pour\tinto
an
uncooked pie shell. Let set 10\tminutes.
Bake\tin 400\u00b0 oven approximately 45 minutes or until it shakes like jello.