Banana Split Cake - cooking recipe

Ingredients

5 Bananas
3 sticks Margarine
2 c. Graham Crackers, crushed
2 Eggs
2 c. Powdered Sugar
1 can #2 Pineapple, crushed and drained
1 large tub Cool Whip
3 small pkg. Walnuts
1 small bottle Maraschino Cherries

Preparation

Mix 1 stick of butter and graham crackers.
Pat into a 13 x 9 x 2 pan.
In an electric mixer, mix eggs, remaining butter and powder sugar.
Beat together no less than 15 minutes.
Spread mixture over graham cracker crust and cover with a single layer of spiced bananas.
Spread pineapple over bananas.
Cover with Cool Whip and sprinkle with walnuts and cut up cherries.
Best when refrigerated overnight.
Serves 12.