Corn Pudding - cooking recipe

Ingredients

3 c. corn
1 1/2 c. warm milk
2 Tbsp. butter
1/2 tsp. salt
pepper
1 Tbsp. sugar
3 Tbsp. flour
4 eggs, beaten

Preparation

Mix all of the ingredients and pour into greased casserole. Bake for 40 minutes at 300\u00b0.