French Mint Tea - cooking recipe

Ingredients

3 lemons juiced (use juice)
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
4 tea bags, regular size
4 c. boiling water
lemon rinds
6 c. water
2 c. sugar or 24 packets Sweet 'N Low
2 (46 oz.) cans pineapple juice
sprigs of mint

Preparation

Boil lemon rinds with 6 cups water and 2 cups sugar for 5 minutes.
Remove lemon rinds.
Add vanilla, almond flavoring and lemon
juice.
Steep
regular
size
tea
bags
in 4 cups boiling water
for 3 to 5 minutes.\tAdd tea to other ingredients and last add the unsweetened pineapple juice.