Vegetable Almondine - cooking recipe

Ingredients
    3 c. sliced celery
    6 ears cut corn
    1/2 lb. sliced mushrooms
    1/4 c. toasted sliced almonds
    2 Tbsp. oil
    1 c. sliced water chestnuts
    3 Tbsp. soy sauce
    1 c. plain yogurt
Preparation
    Saute celery in oil until soft; add corn, mushrooms and almonds.
    Saute for 3 minutes and add rest of ingredients.
    Serve hot.

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