Cheddar Chicken Casserole - cooking recipe

Ingredients

1 lb. chicken breast
2 c. water
3 green onions, chopped
3/4 c. Cheddar cheese crackers
1 c. elbow macaroni
1 c. shredded Cheddar cheese
1/2 c. cashews
2 cans cream of chicken soup

Preparation

Simmer chicken 25 minutes.
Drain broth and save.
Cool chicken; tear into chunks.
Cook macaroni in water.
Drain. Place macaroni in 2-quart casserole.
Sprinkle cheese over.
Cover with chicken.
Thin soup with broth, 2/3 cup with each can of soup.
Pour soup over top of chicken.
Top with crushed crackers. Bake at 350\u00b0 for 30 to 40 minutes.