Smoked Sausage Casserole - cooking recipe

Ingredients

8 to 10 potatoes, peeled and cubed
1 large jar Cheez Whiz or 1/2 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 lb. skinless smoked sausage, sliced
1/4 to 1/2 c. milk

Preparation

Boil potatoes until they start to get tender.
Drain and return to pan.
Add cheese, soup and sausage.
Pour into a Pam sprayed casserole dish.
Pour in 1/4 to 1/2 cup of milk.
Bake at 375\u00b0 for 30 to 40 minutes.