Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert) - cooking recipe

Ingredients

2 cans drained kidney beans
1 1/2 lb. ground chuck
2 yellow onions
4 stalks celery
2 green peppers
garlic salt (powder)
tomato paste (optional)
1 red sweet pepper
fresh mushrooms
32 oz. stewed tomatoes
16 oz. tomato sauce
cooked white rice
oregano (optional)
parsley (optional)

Preparation

Chop in large bite size pieces the green peppers, onions, sweet red pepper and mushrooms.
Chop the celery in small pieces. Cook all the vegetables in large deep skillet.
Simmer until vegetables are cooked but still crunchy.
(You may need to add a little tomato paste to thicken if desired.)
Serve over rice. Shredded cheese topping adds to the dish.