Barbecued Beef Brisket - cooking recipe

Ingredients
    6 to 8 lb. lean boneless brisket
    1 (4 oz.) bottle liquid smoke
    garlic salt to taste
    onion salt to taste
    celery salt to taste
    Worcestershire sauce to taste
    salt and pepper to taste
    1 (14 oz.) bottle Heinz catsup
    1/2 tsp. salt
    1/2 tsp. dry mustard
    3 cloves garlic
    1 (14 oz.) catsup bottle of water
    3/4 Tbsp. Worcestershire sauce
    1/8 tsp. cayenne pepper
    1/4 tsp. liquid smoke
    1/2 tsp. vinegar
    1/4 tsp. pepper
    1/2 Tbsp. A.1. sauce
    1/2 c. brown sugar
Preparation
    Place meat in a long, shallow pan.
    Cover with liquid smoke and sprinkle generously with garlic salt, onion salt and celery salt. Refrigerate overnight.
    Sprinkle generously with Worcestershire sauce, salt and pepper.
    Cover with foil and bake at 275\u00b0 for 5 hours (drain).
    Combine remaining ingredients to make barbecue sauce and simmer 30 to 40 minutes.
    Cover brisket with barbecue sauce and bake 1 more hour at 325\u00b0 to 350\u00b0.
    Cool before slicing.

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