Super Slo-Cooker Supper - cooking recipe

Ingredients

2 1/2 to 3 lb. frying chicken, cut up
2 c. basic tomato sauce
1 (1 lb.) can stewed tomatoes
1 Tbsp. Worcestershire sauce
1/2 c. diced green pepper
1/2 c. diced celery
1/2 c. diced onion
1 c. long cooking rice

Preparation

Combine all but the rice in a slo-cooker.
Bring to a boil on high heat, then reduce heat and slo-cook for 4 hours.
Remove the chicken and discard the skin and bones.
Measure the remaining liquid and, if necessary, add enough more bouillon to make 2 1/2 cups.
Return chicken, liquid and rice to slo-cooker; slo-cook an additional 1 to 1 1/2 hours.
Serves 4 to 6.