Sweet And Sour Goulash - cooking recipe

Ingredients

2 lb. stew meat
2 Tbsp. oil
1 c. onion
16 oz. can tomato sauce
1/2 c. brown sugar
1/2 c. vinegar
2 Tbsp. Worcestershire sauce
2 c. water
2 tsp. salt
6 Tbsp. cornstarch
8 oz. noodles

Preparation

Brown meat in oil and add all ingredients, except cornstarch. Cover and cook 3 hours (simmer).
Add cornstarch to thicken.
Pour goulash over noodles.