Country Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1/4 tsp. salt
dash of pepper
2/3 c. evaporated milk
1/3 c. water
1 Tbsp. shortening
1 can cream of chicken soup
1 onion, chopped (optional)

Preparation

Wash roast in vinegar water and drain.
In crock-pot, place roast and sprinkle 1 package of onion soup mix. Cook on low overnight.