Fruit Bars - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar, packed
1/2 lb. crystallized cherries
6 slices crystallized pineapple
2 c. nuts
1 c. self-rising flour
1 Tbsp. vanilla
2 eggs

Preparation

Grease and flour pan.
Cream sugar and butter.
Add eggs and flour; beat and add fruit and nuts.
Spread 1 inch thick.
Bake 1 hour at 325\u00b0.