Corn Bread Cake - cooking recipe

Ingredients

1 c. light brown sugar
1 c. white sugar
1 1/2 c. sifted self-rising flour
4 eggs
1 c. vegetable oil
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix all ingredients together and add pecans.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Do not overcook.