German Slaw - cooking recipe
Ingredients
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1 head shredded cabbage
1 thin-sliced onion
1 thin-sliced green pepper
2 Tbsp. sugar
1 tsp. salt
2 tsp. celery seed
1 tsp. dry mustard
3/4 c. oil
7/8 c. sugar
1 c. vinegar
Preparation
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Heat cup of vinegar with 7/8 cup sugar until sugar dissolves. Cool.
Pour 3/4 cup oil over cabbage, onion, green pepper, sugar, salt, celery and mustard; mix well.
Stir in vinegar/sugar dressing; mix well and refrigerate overnight.
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