German Slaw - cooking recipe

Ingredients

1 head shredded cabbage
1 thin-sliced onion
1 thin-sliced green pepper
2 Tbsp. sugar
1 tsp. salt
2 tsp. celery seed
1 tsp. dry mustard
3/4 c. oil
7/8 c. sugar
1 c. vinegar

Preparation

Heat cup of vinegar with 7/8 cup sugar until sugar dissolves. Cool.
Pour 3/4 cup oil over cabbage, onion, green pepper, sugar, salt, celery and mustard; mix well.
Stir in vinegar/sugar dressing; mix well and refrigerate overnight.