Spoon Bread - cooking recipe

Ingredients

1 1/2 c. water
2 c. milk
1 1/2 c. plain corn meal
1 1/4 tsp. salt
1 1/2 tsp. sugar
2 Tbsp. butter
5 large eggs
1 Tbsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease a large shallow baking dish or skillet.
Combine water and milk.
Heat to simmer.
Add the corn meal, salt, sugar and butter and stir over medium heat until the mixture is thickened, about 5 minutes.
Remove from the heat. Beat the eggs with the baking powder until very light and fluffy. Then add them to the corn meal mixture.
Mix well.
Pour into the prepared dish and bake at 350\u00b0 for 45 to 50 minutes.
Serve hot.