Icebox Cookies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. light brown sugar
2 eggs
1 tsp. vanilla flavoring
1 tsp. soda
1/2 tsp. salt
3 1/2 c. plain flour
1 c. chopped nuts (preferably walnuts)

Preparation

Cream butter and sugar.
Add eggs and vanilla; beat together. Mix together flour and nuts; add to mixture.
Chill several hours.
Form 1-inch oblong rolls (approximately 4). Cut in round disks.
Place 2-inches apart on greased cookie sheet and bake at 375\u00b0 for 8 to 10 minutes or until brown.
Yields 4 to 5 dozen.