Chicken Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. sharp cheese
1 Tbsp. melted butter
4 chicken breasts, cooked, torn and boned
1 tsp. lemon juice
1 c. soft bread crumbs

Preparation

Cook broccoli according to directions.
Arrange in bottom of casserole.
Top with chicken.
Combine soup, mayonnaise and lemon juice.
Pour over chicken; sprinkle with cheese.
Combine crumbs with butter and sprinkle on top of casserole.
Bake at 350\u00b0 for 20 minutes.