Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
2 c. cheddar cheese soup
1 c. diced lightly cooked and drained celery
1 c. mayonnaise
1/3 c. sliced almonds
2 Tbsp. grated onion
Pepperidge Farm stuffing

Preparation

Break cooked chicken into small chunks.
Heat soup.
Mix chicken and all ingredients except stuffing into soup.
Pour into greased casserole dish and cover with 1/4 inch of stuffing.
Bake at 350 degrees for 20-30 minutes.