French Apple Bread Pudding - cooking recipe

Ingredients

3 eggs
1 can (14 oz.) sweetened condensed milk
2 c. apples, pared, cored and finely chopped
1 3/4 c. hot water
1/2 c. melted margarine
1 tsp. ground cinnamon
1 tsp. vanilla extract
4 c. cubed French bread
1/2 c. raisins (optional)
whipped cream

Preparation

Preheat oven to 350\u00b0.
Beat eggs; add condensed milk, apples, water, cinnamon, margarine and vanilla.
Stir in bread and raisins, completely moistening.
Turn into a buttered 9-inch baking pan.
Bake 1 hour or until firm.
Cool slightly.
Serve warm with whipped cream.