Mississippi Fudge Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter
3 Tbsp. cocoa
1 c. water
1 tsp. soda
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Preheat oven
to
325\u00b0.
Sift flour and sugar together. In a saucepan,
mix
butter, cocoa and water. Bring to a boil (or put in microwave for 1 minute).
Remove from heat and pour mixture over flour.
Mix well.
Add soda to buttermilk then to flour mixture.
Add
eggs
and
vanilla
and
mix.
Pour
into greased and
floured
9 x 13-inch cake pan and bake 45 minutes to 1 hour. Ice with Mississippi Fudge Cake Icing.