Cornmeal Mush - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
3/4 c. cold water
2 1/2 c. boiling water

Preparation

Blend cornmeal
with cold water.
Add to boiling water. Stir until
rapidly boiling.
Let thicken.
Reduce heat to low and let simmer 30 minutes.