Fresh Peach Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 c. fresh sliced peaches
3 Tbsp. dry peach jello
3 Tbsp. cornstarch
1 c. water
1 c. sugar
1 butter flavored or graham cracker crust

Preparation

Mix cream cheese, powdered sugar and Cool Whip.
Put in pie crust.
Mix dry jello, cornstarch, sugar and water.
Bring to a boil and let get thick.
Let this mixture cool, then pour over pie.
Top with fresh sliced peaches.
Chill and serve.