Peanut Butter Pie - cooking recipe

Ingredients

8 oz. creamy peanut butter
8 oz. cream cheese, softened
8 oz. tub Cool Whip, slightly thawed
2 Tbsp. real lemon juice
1 Tbsp. vanilla extract
1 (9-inch) graham cracker crust

Preparation

Mix ingredients in a large mixing bowl using an electric mixer.
Mix until lumps are gone and mixture is creamy.
Pour into pie crust; cover and refrigerate for 6 hours minimum.
Cut, then serve.