Sweet Potato Souffle - cooking recipe

Ingredients

4 lb. sweet potatoes
1 tsp. salt
1 1/2 c. sugar
2 eggs, slightly beaten
1/2 c. raisins
1 lemon, grated rind and juice
1/2 tsp. nutmeg
1/2 c. evaporated milk
1/2 c. chopped pecans
1 stick butter or margarine
1/2 c. shredded coconut
marshmallows

Preparation

Peel and slice potatoes and boil in salted water.
Cook until tender.
Mash potatoes.
Mix in all ingredients except marshmallows and pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Cover top with marshmallows just before removing from oven.
Brown and serve.