Tangy Spinach L'Orange - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges, drained and coarsely chopped
1 Tbsp. red wine vinegar
1 tsp. sugar
spinach leaves, cleaned and broken into bite size pieces
1/4 c. chopped red onion
1 Tbsp. corn oil
2 tsp. Dijon mustard
48 Triscuits wafers

Preparation

In small bowl, combine oranges, onion, oil, vinegar, mustard and sugar.
Set aside.
On each Triscuits, place spinach leaf; top with teaspoonful of orange mixture.
Serve immediately.