Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1/2 c. margarine
1 1/2 c. plus 6 Tbsp. sugar
2 eggs
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine flour, cream of tartar, baking soda and salt.
In mixer bowl, beat butter, margarine, 1 1/2 cups sugar and eggs until light and fluffy. Beat in flour mixture.
In small bowl, combine remaining 6 tablespoons sugar and cinnamon.
Shape dough into 1-inch balls and roll in cinnamon-sugar.
Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes per batch.
Cool on cookie sheets.
Makes about 6 dozen, 65 calories each.